FeedChannel feedchannel@feedchannel.online https://www.feedchannel.online en-us Visualplatform http://blogs.law.harvard.edu/tech/rss FeedChannel episodic no https://www.feedchannel.online/files/rv1.7/sitelogo.gif https://www.feedchannel.online http://www.feedchannel.online/webinar3-feedase-the-global-feed <p><b>Speakers: </b>Prof K.E. Bach Knudsen, Prof M. Kidd, Dr J. Noblet&nbsp; and Pierre-André Geraert<br><br>More about the feedase effect. Prof K.E. Bach Knudsen, Prof M. Kidd and Dr J. Noblet have discussed about the indigestible fraction of feed and its impact on the global feed digestibility.<br><h2><br></h2><p><b>Questions and answers session held during the live</b></p><p><b>Q: What elements or factors in feed and feed manufacturing destroy enzyme structural integrity?</b></p><p>Mainly feed processing with water vapor, pressure and temperature are stressful to protein structures and depending on their level and duration could significantly impair enzyme structures and thus efficacy.</p><p><br></p><p><b>Q: As substrate concentration increases is enzyme dose or rate of activity more important?</b></p><p>The&nbsp;efficacy of the enzymes is related to breaking down few bonds to decrease the mocelular size and restore the nutrient accessibility or decrease viscosity. Most of enzymes are not used to completely degrade a substrate like endogenous amylase releasing glucose, but are more used to decrease the length of the polysaccharides to reduce impact on viscosity or accessibility for the &nbsp;endog enous enzymes. However, high doses of enzymes such as phytase need enough substrates to work on. Moreover NSP-enzyme dose response is usually curvilinear reaching a plateau irrespective of the substrate concentration.</p><p><br></p><p><b>Q:&nbsp;What are the anti nutrients specifically in corn?</b></p><p>More than anti-nutrients we should talk about low digestible or poorly digestible components that may affect the overall feed digestibility. As example the insoluble arabinoxylans highly ramified that you find in corn can reduce its nutritional value.</p><p><br></p><p><b>Q: About corn and soya bean diets. what is the percent % of cell wall fibers? and what are the exogenous enzymes required?</b></p><p>We have published many synthesis on those levels and recommend the following to get the best overview (Geraert et al., 2005, Dietary carbohydrates: a review of their physicochemical properties and digestibility in poultry and swine, 18 pp, Proc Eastern Nutrition Conference, ANAC, 10-11 May) as well as the most recent paper by Bach-Knudsen (Fiber and nonstarch polysaccharide content and variation in common crops used in broiler diets, Poult Sci, 2014, 93:2380-2393). Enzymes required to hydrolyse NSP from corn are endoxylanase, arabinofuranosidases, acetylxylan esterase, feruloyl esterase and glucuronidases. For soybean meal, a large range of enzymes is required including pectinases, xylanases, debranching enzymes.</p><p><br></p><p><b>Q: What is the different in anti nutrients between wheat and corn?</b></p><p>Most of the NSP structures exist in both cereals. However, the proportion of soluble NSP is higher in wheat than in corn and the arabinoxylans are more branched or ramified with arabinose residues in corn than wheat.</p><p><br></p><p><b>Q:&nbsp;You still haven´t mentioned the role of Proteases to increase total and aminoacids digestibility. Can you also explain the differences between birds and pigs regarding the mode of action of enzymes ?</b></p><p>Fundamentally exogenous enzymes are similar for both species but they may not release their effect at the same level of the digestive tract (pH, transit time…). Proteolytic enzymes are very abundant in the metabolism of our animal species, however, there is often a limited access to the protein in the vegetables for those endogenous enzymes. That's why NSP-enzymes having a range of enzyme activities have shown improvement in amino acid digestibility. Such an effect is not direct on the proteins but indirect giving more access of the chymotrypsine, pepsine... to the substrates.</p><p><br></p><p><b>Q:&nbsp;How this enzyme could behave in the rumen? Do you think it could improve feed digestibility in Dairy and beef cattle?</b></p><p>NSP-enzymes have already been evaluated in ruminants. They indeed improve the access to the fibres and may result in increased energy availability but have not yet often justified enough return-on-Investment.</p><p><br></p><p><b>Q:&nbsp;Beyond phytate and the specific compounds from soy, what anti-nutritional factors can you considered important in corn-wheat-soy diets?</b></p><p>Soybeans are riched in pectins, complex polysaccharide structures, and corn contain highly ramified arabinoxylans. Those structures limit the accessibility to the nutrients and are thus important to consider to improve feed digestibility?</p><p><br></p><p><b>Q: Organic acid can improve ndf digestion?</b></p><p>Improving the functioning of the intestine through lowering pH for instance will have an effect on feed digestibility. However, the animals do not possess the enzymatic activities required to truly digest fibres and improving the gut functioning will not generate new enzyme production such as xylanase or b-glucanase. Lowering pH especially in the hindgut might favour fibrolytic bacteria and subsequently improve NDF digestion. Unfortunately, the yield of such action might be very low.</p><br></p><p><a href="http://www.feedchannel.online/webinar3-feedase-the-global-feed"><img src="http://www.feedchannel.online/64968570/66511537/d11b575328ea3dc1568f58aac20dc9c8/standard/download-4-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/66511537 Thu, 04 Mar 2021 10:00:39 GMT Webinar#3: Feedase The Global Feed Digestibility Approach Speakers: Prof K.E. Bach Knudsen, Prof M. Kidd, Dr J. Noblet and Pierre-André GeraertMore about the feedase effect. Prof K.E. Bach Knudsen, Prof M. Kidd and Dr J. Noblet have discussed about the indigestible fraction of feed and its impact on the global feed digestibility.Questions and answers session held during the liveQ: What elements or factors in feed and feed manufacturing destroy enzyme structural integrity?Mainly feed processing with water vapor, pressure and temperature are stressful to protein structures and depending on their level and duration could significantly impair enzyme structures and thus efficacy.Q: As substrate concentration increases is enzyme dose or rate of activity more important?Theefficacy of the enzymes is related to breaking down few bonds to decrease the mocelular size and restore the nutrient accessibility or decrease viscosity. Most of enzymes are not used to completely degrade a substrate like endogenous amylase releasing glucose, but are more used to decrease the length of the polysaccharides to reduce impact on viscosity or accessibility for the endog enous enzymes. However, high doses of enzymes such as phytase need enough substrates to work on. Moreover NSP-enzyme dose response is usually curvilinear reaching a plateau irrespective of the substrate concentration.Q:What are the anti nutrients specifically in corn?More than anti-nutrients we should talk about low digestible or poorly digestible components that may affect the overall feed digestibility. As example the insoluble arabinoxylans highly ramified that you find in corn can reduce its nutritional value.Q: About corn and soya bean diets. what is the percent % of cell wall fibers? and what are the exogenous enzymes required?We have published many synthesis on those levels and recommend the following to get the best overview (Geraert et al., 2005, Dietary carbohydrates: a review of their physicochemical properties and digestibility in poultry and swine, 18 pp, Proc Eastern Nutrition Conference, ANAC, 10-11 May) as well as the most recent paper by Bach-Knudsen (Fiber and nonstarch polysaccharide content and variation in common crops used in broiler diets, Poult Sci, 2014, 93:2380-2393). Enzymes required to hydrolyse NSP from corn are endoxylanase, arabinofuranosidases, acetylxylan esterase, feruloyl esterase and glucuronidases. For soybean meal, a large range of enzymes is required including pectinases, xylanases, debranching enzymes.Q: What is the different in anti nutrients between wheat and corn?Most of the NSP structures exist in both cereals. However, the proportion of soluble NSP is higher in wheat than in corn and the arabinoxylans are more branched or ramified with arabinose residues in corn than wheat.Q:You still haven´t mentioned the role of Proteases to increase total and aminoacids digestibility. Can you also explain the differences between birds and pigs regarding the mode of action of enzymes ?Fundamentally exogenous enzymes are similar for both species but they may not release their effect at the same level of the digestive tract (pH, transit time…). Proteolytic enzymes are very abundant in the metabolism of our animal species, however, there is often a limited access to the protein in the vegetables for those endogenous enzymes. That's why NSP-enzymes having a range of enzyme activities have shown improvement in amino acid digestibility. Such an effect is not direct on the proteins but indirect giving more access of the chymotrypsine, pepsine... to the substrates.Q:How this enzyme could behave in the rumen? Do you think it could improve feed digestibility in Dairy and beef cattle?NSP-enzymes have already been evaluated in ruminants. They indeed improve the access to the fibres and may result in increased energy availability but have not yet often justified enough return-on-Investment.Q:Beyond phytate and the specific compounds from soy, what anti-nutritional factors can you considered important in corn-wheat-soy diets?Soybeans are riched in pectins, complex polysaccharide structures, and corn contain highly ramified arabinoxylans. Those structures limit the accessibility to the nutrients and are thus important to consider to improve feed digestibility?Q: Organic acid can improve ndf digestion?Improving the functioning of the intestine through lowering pH for instance will have an effect on feed digestibility. However, the animals do not possess the enzymatic activities required to truly digest fibres and improving the gut functioning will not generate new enzyme production such as xylanase or b-glucanase. Lowering pH especially in the hindgut might favour fibrolytic bacteria and subsequently improve NDF digestion. Unfortunately, the yield of such action might be very low. Speakers: Prof K.E. Bach Knudsen, Prof M. Kidd, Dr J. Noblet and Pierre-André GeraertMore about the feedase effect. Prof K.E. Bach Knudsen, Prof M. Kidd and Dr J. Noblet have discussed about the indigestible fraction of feed and its impact on the... FeedChannel 52:54 <p><b>Speakers: </b>Prof K.E. Bach Knudsen, Prof M. Kidd, Dr J. Noblet&nbsp; and Pierre-André Geraert<br><br>More about the feedase effect. Prof K.E. Bach Knudsen, Prof M. Kidd and Dr J. Noblet have discussed about the indigestible fraction of feed and its impact on the global feed digestibility.<br><h2><br></h2><p><b>Questions and answers session held during the live</b></p><p><b>Q: What elements or factors in feed and feed manufacturing destroy enzyme structural integrity?</b></p><p>Mainly feed processing with water vapor, pressure and temperature are stressful to protein structures and depending on their level and duration could significantly impair enzyme structures and thus efficacy.</p><p><br></p><p><b>Q: As substrate concentration increases is enzyme dose or rate of activity more important?</b></p><p>The&nbsp;efficacy of the enzymes is related to breaking down few bonds to decrease the mocelular size and restore the nutrient accessibility or decrease viscosity. Most of enzymes are not used to completely degrade a substrate like endogenous amylase releasing glucose, but are more used to decrease the length of the polysaccharides to reduce impact on viscosity or accessibility for the &nbsp;endog enous enzymes. However, high doses of enzymes such as phytase need enough substrates to work on. Moreover NSP-enzyme dose response is usually curvilinear reaching a plateau irrespective of the substrate concentration.</p><p><br></p><p><b>Q:&nbsp;What are the anti nutrients specifically in corn?</b></p><p>More than anti-nutrients we should talk about low digestible or poorly digestible components that may affect the overall feed digestibility. As example the insoluble arabinoxylans highly ramified that you find in corn can reduce its nutritional value.</p><p><br></p><p><b>Q: About corn and soya bean diets. what is the percent % of cell wall fibers? and what are the exogenous enzymes required?</b></p><p>We have published many synthesis on those levels and recommend the following to get the best overview (Geraert et al., 2005, Dietary carbohydrates: a review of their physicochemical properties and digestibility in poultry and swine, 18 pp, Proc Eastern Nutrition Conference, ANAC, 10-11 May) as well as the most recent paper by Bach-Knudsen (Fiber and nonstarch polysaccharide content and variation in common crops used in broiler diets, Poult Sci, 2014, 93:2380-2393). Enzymes required to hydrolyse NSP from corn are endoxylanase, arabinofuranosidases, acetylxylan esterase, feruloyl esterase and glucuronidases. For soybean meal, a large range of enzymes is required including pectinases, xylanases, debranching enzymes.</p><p><br></p><p><b>Q: What is the different in anti nutrients between wheat and corn?</b></p><p>Most of the NSP structures exist in both cereals. However, the proportion of soluble NSP is higher in wheat than in corn and the arabinoxylans are more branched or ramified with arabinose residues in corn than wheat.</p><p><br></p><p><b>Q:&nbsp;You still haven´t mentioned the role of Proteases to increase total and aminoacids digestibility. Can you also explain the differences between birds and pigs regarding the mode of action of enzymes ?</b></p><p>Fundamentally exogenous enzymes are similar for both species but they may not release their effect at the same level of the digestive tract (pH, transit time…). Proteolytic enzymes are very abundant in the metabolism of our animal species, however, there is often a limited access to the protein in the vegetables for those endogenous enzymes. That's why NSP-enzymes having a range of enzyme activities have shown improvement in amino acid digestibility. Such an effect is not direct on the proteins but indirect giving more access of the chymotrypsine, pepsine... to the substrates.</p><p><br></p><p><b>Q:&nbsp;How this enzyme could behave in the rumen? Do you think it could improve feed digestibility in Dairy and beef cattle?</b></p><p>NSP-enzymes have already been evaluated in ruminants. They indeed improve the access to the fibres and may result in increased energy availability but have not yet often justified enough return-on-Investment.</p><p><br></p><p><b>Q:&nbsp;Beyond phytate and the specific compounds from soy, what anti-nutritional factors can you considered important in corn-wheat-soy diets?</b></p><p>Soybeans are riched in pectins, complex polysaccharide structures, and corn contain highly ramified arabinoxylans. Those structures limit the accessibility to the nutrients and are thus important to consider to improve feed digestibility?</p><p><br></p><p><b>Q: Organic acid can improve ndf digestion?</b></p><p>Improving the functioning of the intestine through lowering pH for instance will have an effect on feed digestibility. However, the animals do not possess the enzymatic activities required to truly digest fibres and improving the gut functioning will not generate new enzyme production such as xylanase or b-glucanase. Lowering pH especially in the hindgut might favour fibrolytic bacteria and subsequently improve NDF digestion. Unfortunately, the yield of such action might be very low.</p><br></p><p><a href="http://www.feedchannel.online/webinar3-feedase-the-global-feed"><img src="http://www.feedchannel.online/64968570/66511537/d11b575328ea3dc1568f58aac20dc9c8/standard/download-4-thumbnail.jpg" width="600" height="338"/></a></p> AA amino acids anti-nutritional factors antinutritional factors arabinoxylans availability broilers challenge dAA dietary fibers digestibility digestible digestion efficiency energy energy value enzymes fibers fibres indigestible fraction NDF NSP nutritional requirements nutritionist performance phytate pigs poultry proteases proteins solutions substrates swine viscosity http://www.feedchannel.online/raw-materials-and-formulation <p><u><b>Poultry &amp; Swine Conferences 2019</b></u> <p><b>Formulation &amp; Sustainability</b><br> A good usage of feed raw materials starts with a good knowledge of their nutritional quality and a good evaluation of the potential of the enzymes applied. Feed formulation is the tool to value any raw material or feed additive to support performance and to answer to sustainable challenges imposed by the consumers.</p></p><p><a href="http://www.feedchannel.online/raw-materials-and-formulation"><img src="http://www.feedchannel.online/64968568/68004316/c3bcf0c61e2bc1395e25961c3287f640/standard/download-7-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/68004316 Tue, 12 Nov 2019 00:00:00 GMT Raw Materials and Formulation Questions & Answers Session Poultry Swine Conferences 2019 Formulation Sustainability A good usage of feed raw materials starts with a good knowledge of their nutritional quality and a good evaluation of the potential of the enzymes applied. Feed formulation is the tool to value any raw material or feed additive to support performance and to answer to sustainable challenges imposed by the consumers. Poultry Swine Conferences 2019 Formulation Sustainability A good usage of feed raw materials starts with a good knowledge of their nutritional quality and a good evaluation of the potential of the enzymes applied. Feed formulation is the tool to... FeedChannel 10:53 <p><u><b>Poultry &amp; Swine Conferences 2019</b></u> <p><b>Formulation &amp; Sustainability</b><br> A good usage of feed raw materials starts with a good knowledge of their nutritional quality and a good evaluation of the potential of the enzymes applied. Feed formulation is the tool to value any raw material or feed additive to support performance and to answer to sustainable challenges imposed by the consumers.</p></p><p><a href="http://www.feedchannel.online/raw-materials-and-formulation"><img src="http://www.feedchannel.online/64968568/68004316/c3bcf0c61e2bc1395e25961c3287f640/standard/download-7-thumbnail.jpg" width="600" height="338"/></a></p> Adict analysed values arabinoxylans AX CP crude protein enzymes estimations interactions minerals optimized values PNE sunflower variability vitamins http://www.feedchannel.online/feedase-fibres-p-pierre-cozannet <p><p></p><p><br></p><p><b><u>Poultry &amp; Swine Conferences 2019</u></b>&nbsp;</p><p><b>Feedase, fibres &amp; P:</b></p><p>The complexity of the indigestible fractions of the feed require a multi-enzyme approach. But enzymes are specific to substrates and a better knowledge of the target substrates is key to value the enzymes. Enzymes modify the substrates reaching the distal intestine thus also exhibit an effect beyond digestibility.</p><p><b><br></b></p></p><p><a href="http://www.feedchannel.online/feedase-fibres-p-pierre-cozannet"><img src="http://www.feedchannel.online/64968579/67986603/82d92fdbe70661ef79930c6f7dfab18d/standard/download-3-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/67986603 Tue, 12 Nov 2019 00:00:00 GMT Feedase, fibres & P, Pierre Cozannet Questions & Answers Session Poultry Swine Conferences 2019Feedase, fibres P:The complexity of the indigestible fractions of the feed require a multi-enzyme approach. But enzymes are specific to substrates and a better knowledge of the target substrates is key to value the enzymes. Enzymes modify the substrates reaching the distal intestine thus also exhibit an effect beyond digestibility. Poultry Swine Conferences 2019Feedase, fibres P:The complexity of the indigestible fractions of the feed require a multi-enzyme approach. But enzymes are specific to substrates and a better knowledge of the target substrates is key to value the... FeedChannel 02:48 <p><p></p><p><br></p><p><b><u>Poultry &amp; Swine Conferences 2019</u></b>&nbsp;</p><p><b>Feedase, fibres &amp; P:</b></p><p>The complexity of the indigestible fractions of the feed require a multi-enzyme approach. But enzymes are specific to substrates and a better knowledge of the target substrates is key to value the enzymes. Enzymes modify the substrates reaching the distal intestine thus also exhibit an effect beyond digestibility.</p><p><b><br></b></p></p><p><a href="http://www.feedchannel.online/feedase-fibres-p-pierre-cozannet"><img src="http://www.feedchannel.online/64968579/67986603/82d92fdbe70661ef79930c6f7dfab18d/standard/download-3-thumbnail.jpg" width="600" height="338"/></a></p> arabinoxylans AX enzymes fibers fibres formulation measurement methods NSP http://www.feedchannel.online/diversity-of-polysaccharides-and <p><b>Speaker:</b> Dr Estelle BONNIN (BIA, INRA Nantes, France)<br><p><br></p><p><b>Presentation:</b><br>Polysaccharides are very diverse and complex thus requiring lots of enzyme activities to be broken down.</p><p><br></p><p><b><u>Poultry &amp; Swine Conferences 2019</u></b>&nbsp;</p><p><b>Feedase, fibres &amp; P:</b></p><p>The complexity of the indigestible fractions of the feed require a multi-enzyme approach. But enzymes are specific to substrates and a better knowledge of the target substrates is key to value the enzymes. Enzymes modify the substrates reaching the distal intestine thus also exhibit an effect beyond digestibility.</p><p><b><br></b></p></p><p><a href="http://www.feedchannel.online/diversity-of-polysaccharides-and"><img src="http://www.feedchannel.online/64968560/67986596/b8937f7b7475a4149b3d1db97b53c85f/standard/download-31-thumbnail.jpg" width="75" height=""/></a></p> http://www.feedchannel.online/photo/67986596 Tue, 12 Nov 2019 00:00:00 GMT Diversity of polysaccharides and consequences for their enzymatic degradation Speaker: Dr Estelle BONNIN (BIA, INRA Nantes, France)Presentation:Polysaccharides are very diverse and complex thus requiring lots of enzyme activities to be broken down.Poultry Swine Conferences 2019Feedase, fibres P:The complexity of the indigestible fractions of the feed require a multi-enzyme approach. But enzymes are specific to substrates and a better knowledge of the target substrates is key to value the enzymes. Enzymes modify the substrates reaching the distal intestine thus also exhibit an effect beyond digestibility. Speaker: Dr Estelle BONNIN (BIA, INRA Nantes, France)Presentation:Polysaccharides are very diverse and complex thus requiring lots of enzyme activities to be broken down.Poultry Swine Conferences 2019Feedase, fibres P:The complexity of the... FeedChannel 40:31 <p><b>Speaker:</b> Dr Estelle BONNIN (BIA, INRA Nantes, France)<br><p><br></p><p><b>Presentation:</b><br>Polysaccharides are very diverse and complex thus requiring lots of enzyme activities to be broken down.</p><p><br></p><p><b><u>Poultry &amp; Swine Conferences 2019</u></b>&nbsp;</p><p><b>Feedase, fibres &amp; P:</b></p><p>The complexity of the indigestible fractions of the feed require a multi-enzyme approach. But enzymes are specific to substrates and a better knowledge of the target substrates is key to value the enzymes. Enzymes modify the substrates reaching the distal intestine thus also exhibit an effect beyond digestibility.</p><p><b><br></b></p></p><p><a href="http://www.feedchannel.online/diversity-of-polysaccharides-and"><img src="http://www.feedchannel.online/64968560/67986596/b8937f7b7475a4149b3d1db97b53c85f/standard/download-31-thumbnail.jpg" width="75" height=""/></a></p> ANF antinutritional factors arabinoxylans AX broilers cell walls diversity cereals chickens conference energy enzymes glucans hemicelluloses layers NSPase pectins performance poultry raw materials Rovabio structures variability xylanase http://www.feedchannel.online/fibre-fermentation-and-the-possible <p><b>Speaker: </b>Dr Helle Nygaard LAERKE (Aarhus Univ, Denmark)<p><b><br></b></p><p><b>Presentation:<br></b>Butyrate, either endogenous (produced by microbiota) or exogenous (supplied by the feed) is a key nutrient for gut metabolism: reducing intestinal inflammation, improving absorptive capacity, strengthening gut barrier resulting in better performance and better meat quality.</p><p><br></p><p><b><u>Poultry &amp; Swine Conferences 2019</u></b></p><p><b>Swine: Managing Sows<br></b>Managing sows starts with improving their feed intake, particularly in lactation. Manipulating the feed composition to stimulate endogenous butyrate production, to improve quantity and quality of colostrum and milk will help to support prolificity and piglet performance.</p></p><p><a href="http://www.feedchannel.online/fibre-fermentation-and-the-possible"><img src="http://www.feedchannel.online/64968579/68001747/2e984a4fbb3f8545a7778465f0af4b37/standard/download-6-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/68001747 Fri, 08 Nov 2019 00:00:00 GMT Fibre fermentation and the possible role of butyrate in pig health Speaker: Dr Helle Nygaard LAERKE (Aarhus Univ, Denmark)Presentation:Butyrate, either endogenous (produced by microbiota) or exogenous (supplied by the feed) is a key nutrient for gut metabolism: reducing intestinal inflammation, improving absorptive capacity, strengthening gut barrier resulting in better performance and better meat quality.Poultry Swine Conferences 2019Swine: Managing SowsManaging sows starts with improving their feed intake, particularly in lactation. Manipulating the feed composition to stimulate endogenous butyrate production, to improve quantity and quality of colostrum and milk will help to support prolificity and piglet performance. Speaker: Dr Helle Nygaard LAERKE (Aarhus Univ, Denmark)Presentation:Butyrate, either endogenous (produced by microbiota) or exogenous (supplied by the feed) is a key nutrient for gut metabolism: reducing intestinal inflammation, improving... FeedChannel 47:09 <p><b>Speaker: </b>Dr Helle Nygaard LAERKE (Aarhus Univ, Denmark)<p><b><br></b></p><p><b>Presentation:<br></b>Butyrate, either endogenous (produced by microbiota) or exogenous (supplied by the feed) is a key nutrient for gut metabolism: reducing intestinal inflammation, improving absorptive capacity, strengthening gut barrier resulting in better performance and better meat quality.</p><p><br></p><p><b><u>Poultry &amp; Swine Conferences 2019</u></b></p><p><b>Swine: Managing Sows<br></b>Managing sows starts with improving their feed intake, particularly in lactation. Manipulating the feed composition to stimulate endogenous butyrate production, to improve quantity and quality of colostrum and milk will help to support prolificity and piglet performance.</p></p><p><a href="http://www.feedchannel.online/fibre-fermentation-and-the-possible"><img src="http://www.feedchannel.online/64968579/68001747/2e984a4fbb3f8545a7778465f0af4b37/standard/download-6-thumbnail.jpg" width="600" height="338"/></a></p> acetate apoptosis arabinoxylans AX bacteria boar taint butyrate carbohydrates colitis conference dietary fibers energy fibres gut health histone deacetylase inhibitors human health inflammation integrity intestinal barrier function lactate meat quality metabolites microbiota oxidative stress pathways piglets pigs prebiotics pro-inflammatory cytokines resistant starch rodent models SCFA profiles short chain fatty acids signaling sodium butyrate supplementation swine tributyrin weaning http://www.feedchannel.online/swine-and-poultry-conference-2019 <p><b>Speaker: </b>Dr Pierre-André Geraert (Scientific Marketing Director, Adisseo France) <p><br></p><p><b>Presentation:<br></b>What are the keywords to keep in mind: appetite, variability, efficacy, global approach, gut functioning to support a sustainable production of animal proteins.</p> <p><b><u><br></u></b></p><p><b><u>Poultry &amp; Swine Conferences 2019&nbsp;</u></b></p><p><b>Take home messages<br></b>Managing the indigestible fraction to get more out of the feed with the Feedase approach and maximizing the benefits at the gut level through strengthening redox balance, optimizing microbiota and reinforcing butyrate production are parts of the topics addressed last Oct. But feed intake and appetite are the first step to deal with to support sow productivity.<br></p></p><p><a href="http://www.feedchannel.online/swine-and-poultry-conference-2019"><img src="http://www.feedchannel.online/64968580/68004317/6200695b2afaba8dbcac868b4e0ef4dd/standard/download-8-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/68004317 Wed, 06 Nov 2019 00:00:00 GMT Swine and Poultry Conference 2019, Take home messages Speaker: Dr Pierre-André Geraert (Scientific Marketing Director, Adisseo France) Presentation:What are the keywords to keep in mind: appetite, variability, efficacy, global approach, gut functioning to support a sustainable production of animal proteins. Poultry Swine Conferences 2019Take home messagesManaging the indigestible fraction to get more out of the feed with the Feedase approach and maximizing the benefits at the gut level through strengthening redox balance, optimizing microbiota and reinforcing butyrate production are parts of the topics addressed last Oct. But feed intake and appetite are the first step to deal with to support sow productivity. Speaker: Dr Pierre-André Geraert (Scientific Marketing Director, Adisseo France) Presentation:What are the keywords to keep in mind: appetite, variability, efficacy, global approach, gut functioning to support a sustainable production of animal... FeedChannel 10:35 <p><b>Speaker: </b>Dr Pierre-André Geraert (Scientific Marketing Director, Adisseo France) <p><br></p><p><b>Presentation:<br></b>What are the keywords to keep in mind: appetite, variability, efficacy, global approach, gut functioning to support a sustainable production of animal proteins.</p> <p><b><u><br></u></b></p><p><b><u>Poultry &amp; Swine Conferences 2019&nbsp;</u></b></p><p><b>Take home messages<br></b>Managing the indigestible fraction to get more out of the feed with the Feedase approach and maximizing the benefits at the gut level through strengthening redox balance, optimizing microbiota and reinforcing butyrate production are parts of the topics addressed last Oct. But feed intake and appetite are the first step to deal with to support sow productivity.<br></p></p><p><a href="http://www.feedchannel.online/swine-and-poultry-conference-2019"><img src="http://www.feedchannel.online/64968580/68004317/6200695b2afaba8dbcac868b4e0ef4dd/standard/download-8-thumbnail.jpg" width="600" height="338"/></a></p> arabinoxylans AX butyrate cellulose conclusions enzymes feedase feed intake fibers fibres gut health indigestible fraction ingestion integrity microbiota NSP P pathogens phosphorus phytate precision summary sustainability http://www.feedchannel.online/nutritional-steering-of-intestinal <p><b>Speaker: </b>Prof Richard DUCATELLE (Ghent Univ., Belgium)<br><br><br><b>Presentation:<br></b><br>Managing the gut environment is an efficient way to reduce Salmonella development: reducing available substrates, strengthening the gut frontier, improving immune response are all tools to reduce Salmonella.<br><br><br><u><b>Poultry &amp; Swine Conferences 2019</b><br></u> <br><b>Poultry: Gut health:<br></b>Dietary fibres, short chain fatty acids or probiotics are potential means to improve the gut functioning. Indeed, modifying the gut microbiota, enhancing butyrogenic producing bacteria, reducing gut inflammation, optimizing redox balance contribute to better performance and stress resistance.<br></p><p><a href="http://www.feedchannel.online/nutritional-steering-of-intestinal"><img src="http://www.feedchannel.online/64968579/67988048/c18d8113839be4222c85181ae9019a88/standard/download-3-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/67988048 Thu, 31 Oct 2019 00:00:00 GMT Nutritional steering of intestinal health to control Salmonella Speaker: Prof Richard DUCATELLE (Ghent Univ., Belgium)Presentation:Managing the gut environment is an efficient way to reduce Salmonella development: reducing available substrates, strengthening the gut frontier, improving immune response are all tools to reduce Salmonella.Poultry Swine Conferences 2019 Poultry: Gut health:Dietary fibres, short chain fatty acids or probiotics are potential means to improve the gut functioning. Indeed, modifying the gut microbiota, enhancing butyrogenic producing bacteria, reducing gut inflammation, optimizing redox balance contribute to better performance and stress resistance. Speaker: Prof Richard DUCATELLE (Ghent Univ., Belgium)Presentation:Managing the gut environment is an efficient way to reduce Salmonella development: reducing available substrates, strengthening the gut frontier, improving immune response are all... FeedChannel 31:36 <p><b>Speaker: </b>Prof Richard DUCATELLE (Ghent Univ., Belgium)<br><br><br><b>Presentation:<br></b><br>Managing the gut environment is an efficient way to reduce Salmonella development: reducing available substrates, strengthening the gut frontier, improving immune response are all tools to reduce Salmonella.<br><br><br><u><b>Poultry &amp; Swine Conferences 2019</b><br></u> <br><b>Poultry: Gut health:<br></b>Dietary fibres, short chain fatty acids or probiotics are potential means to improve the gut functioning. Indeed, modifying the gut microbiota, enhancing butyrogenic producing bacteria, reducing gut inflammation, optimizing redox balance contribute to better performance and stress resistance.<br></p><p><a href="http://www.feedchannel.online/nutritional-steering-of-intestinal"><img src="http://www.feedchannel.online/64968579/67988048/c18d8113839be4222c85181ae9019a88/standard/download-3-thumbnail.jpg" width="600" height="338"/></a></p> arabinoxylans AX bacteria birds butyrate caecum cell walls challenge chickens conference dietary fibers digestion enzymes evolution fibres gastro-intestinal tract GIT gut health indigestible layers laying hens metabolites microbiota NSP nutritional factors pathogenesis poultry salmonella enteritidis SCFA short chain fatty acids stress susceptibility wheat diet xylanases http://www.feedchannel.online/feedase-a-new-approach-of-enzyme <p><b>Speaker:</b> Marcio CECCANTINI (Tech Support Feed Dig, Adisseo, France)<br><p><b><br></b></p><p><b>Presentation:</b><br>Feed enzymes exhibit a global effect on all indigestible fractions of the feed. To better benefit from enzyme use: the global approach as Feedase is required.</p><p><br></p><p><b><u>Poultry &amp; Swine Conferences 2019</u></b>&nbsp;</p><p><b>Feedase, fibres &amp; P:</b><br>The complexity of the indigestible fractions of the feed require a multi-enzyme approach. But enzymes are specific to substrates and a better knowledge of the target substrates is key to value the enzymes. Enzymes modify the substrates reaching the distal intestine thus also exhibit an effect beyond digestibility.</p><p><b><br></b></p></p><p><a href="http://www.feedchannel.online/feedase-a-new-approach-of-enzyme"><img src="http://www.feedchannel.online/64968578/67987429/fd1406736c7b3db6fd7d751668c768ea/standard/download-11-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/67987429 Thu, 31 Oct 2019 00:00:00 GMT Feedase: a new approach of enzyme solutions Speaker: Marcio CECCANTINI (Tech Support Feed Dig, Adisseo, France)Presentation:Feed enzymes exhibit a global effect on all indigestible fractions of the feed. To better benefit from enzyme use: the global approach as Feedase is required.Poultry Swine Conferences 2019Feedase, fibres P:The complexity of the indigestible fractions of the feed require a multi-enzyme approach. But enzymes are specific to substrates and a better knowledge of the target substrates is key to value the enzymes. Enzymes modify the substrates reaching the distal intestine thus also exhibit an effect beyond digestibility. Speaker: Marcio CECCANTINI (Tech Support Feed Dig, Adisseo, France)Presentation:Feed enzymes exhibit a global effect on all indigestible fractions of the feed. To better benefit from enzyme use: the global approach as Feedase is required.Poultry... FeedChannel 47:41 <p><b>Speaker:</b> Marcio CECCANTINI (Tech Support Feed Dig, Adisseo, France)<br><p><b><br></b></p><p><b>Presentation:</b><br>Feed enzymes exhibit a global effect on all indigestible fractions of the feed. To better benefit from enzyme use: the global approach as Feedase is required.</p><p><br></p><p><b><u>Poultry &amp; Swine Conferences 2019</u></b>&nbsp;</p><p><b>Feedase, fibres &amp; P:</b><br>The complexity of the indigestible fractions of the feed require a multi-enzyme approach. But enzymes are specific to substrates and a better knowledge of the target substrates is key to value the enzymes. Enzymes modify the substrates reaching the distal intestine thus also exhibit an effect beyond digestibility.</p><p><b><br></b></p></p><p><a href="http://www.feedchannel.online/feedase-a-new-approach-of-enzyme"><img src="http://www.feedchannel.online/64968578/67987429/fd1406736c7b3db6fd7d751668c768ea/standard/download-11-thumbnail.jpg" width="600" height="338"/></a></p> amino acids ANF antinutritional factors arabinoxylans carbohydrolases conference costs dAA digestibility digestion FCR gut health indigestible fractions intestinal health ME metabolizable microbiota multi enzymes NE net energy NSPase nutrients P performance phosphorus phytates poultry raw materials Rovabio substrates sustainability http://www.feedchannel.online/importance-of-enzyme-substrate <p><b>Speaker: </b>Dr Pierre COZANNET (CERN, Adisseo, France)<br><p><b><br></b></p><p><b>Presentation:</b><br>Anticipating the enzyme response needs a better knowledge of the substrate level. Arabinoxylans are the target of NSPase enzymes and modulate the response of those enzymes and then their nutritional value.</p><p><br></p><p><b><u>Poultry &amp; Swine Conferences 2019</u></b>&nbsp;</p><p><b>Feedase, fibres &amp; P:</b></p><p>The complexity of the indigestible fractions of the feed require a multi-enzyme approach. But enzymes are specific to substrates and a better knowledge of the target substrates is key to value the enzymes. Enzymes modify the substrates reaching the distal intestine thus also exhibit an effect beyond digestibility.</p><p><b><br></b></p></p><p><a href="http://www.feedchannel.online/importance-of-enzyme-substrate"><img src="http://www.feedchannel.online/64968578/67986592/67e0998f2affb808dc187d9fcb1569cf/standard/download-10-thumbnail.jpg" width="75" height=""/></a></p> http://www.feedchannel.online/photo/67986592 Thu, 31 Oct 2019 00:00:00 GMT Importance of enzyme-substrate relationship optimization for animal feed: the... Speaker: Dr Pierre COZANNET (CERN, Adisseo, France)Presentation:Anticipating the enzyme response needs a better knowledge of the substrate level. Arabinoxylans are the target of NSPase enzymes and modulate the response of those enzymes and then their nutritional value.Poultry Swine Conferences 2019Feedase, fibres P:The complexity of the indigestible fractions of the feed require a multi-enzyme approach. But enzymes are specific to substrates and a better knowledge of the target substrates is key to value the enzymes. Enzymes modify the substrates reaching the distal intestine thus also exhibit an effect beyond digestibility. Speaker: Dr Pierre COZANNET (CERN, Adisseo, France)Presentation:Anticipating the enzyme response needs a better knowledge of the substrate level. Arabinoxylans are the target of NSPase enzymes and modulate the response of those enzymes and then... FeedChannel 37:10 <p><b>Speaker: </b>Dr Pierre COZANNET (CERN, Adisseo, France)<br><p><b><br></b></p><p><b>Presentation:</b><br>Anticipating the enzyme response needs a better knowledge of the substrate level. Arabinoxylans are the target of NSPase enzymes and modulate the response of those enzymes and then their nutritional value.</p><p><br></p><p><b><u>Poultry &amp; Swine Conferences 2019</u></b>&nbsp;</p><p><b>Feedase, fibres &amp; P:</b></p><p>The complexity of the indigestible fractions of the feed require a multi-enzyme approach. But enzymes are specific to substrates and a better knowledge of the target substrates is key to value the enzymes. Enzymes modify the substrates reaching the distal intestine thus also exhibit an effect beyond digestibility.</p><p><b><br></b></p></p><p><a href="http://www.feedchannel.online/importance-of-enzyme-substrate"><img src="http://www.feedchannel.online/64968578/67986592/67e0998f2affb808dc187d9fcb1569cf/standard/download-10-thumbnail.jpg" width="75" height=""/></a></p> additive system additivity AMEn ANF antinutritional factors arabinoxylans AX broilers cereals conference energy enzymes equations fibres indigestible fibers interactions measurements methods NDF NSPase nutrients nutritional values pigs poultry predictions raw materials swine http://www.feedchannel.online/potential-of-enzymes-to-buffer <p><b>Speaker: </b>Natalie MORGAN (UNE, Australia)&nbsp;<br><br><b>Presentation</b>:<br>Supplementary enzymes have the potential to reduce the variability between batches of ingredients and within animal flocks.<br><br><div><b><u>Advancia Academy 2019<br></u></b><br><b>Variability: the nutritionist’s nightmare:</b></div><div>How to monitor its impact to improve feed formulation?</div><div>Feed is the largest contributor to the cost of animal protein production. It is therefore, the main cause of uncertainty and anxiety for nutritionists and feed formulators. Dealing with variability to prepare consistent feeds is the objective of nutritionists worldwide.</div><div>There are no bad raw materials… only wrongly evaluated and incorrectly used raw materials.</div></p><p><a href="http://www.feedchannel.online/potential-of-enzymes-to-buffer"><img src="http://www.feedchannel.online/64968570/66499531/aa3b3e18e4f5646e7cb033c2b236f1a9/standard/download-7-thumbnail.jpg" width="75" height=""/></a></p> http://www.feedchannel.online/photo/66499531 Thu, 27 Jun 2019 00:00:00 GMT Potential of enzymes to buffer variability Speaker: Natalie MORGAN (UNE, Australia)Presentation:Supplementary enzymes have the potential to reduce the variability between batches of ingredients and within animal flocks.Advancia Academy 2019Variability: the nutritionist’s nightmare:How to monitor its impact to improve feed formulation?Feed is the largest contributor to the cost of animal protein production. It is therefore, the main cause of uncertainty and anxiety for nutritionists and feed formulators. Dealing with variability to prepare consistent feeds is the objective of nutritionists worldwide.There are no bad raw materials… only wrongly evaluated and incorrectly used raw materials. Speaker: Natalie MORGAN (UNE, Australia)Presentation:Supplementary enzymes have the potential to reduce the variability between batches of ingredients and within animal flocks.Advancia Academy 2019Variability: the nutritionist’s nightmare:How to... FeedChannel 36:58 <p><b>Speaker: </b>Natalie MORGAN (UNE, Australia)&nbsp;<br><br><b>Presentation</b>:<br>Supplementary enzymes have the potential to reduce the variability between batches of ingredients and within animal flocks.<br><br><div><b><u>Advancia Academy 2019<br></u></b><br><b>Variability: the nutritionist’s nightmare:</b></div><div>How to monitor its impact to improve feed formulation?</div><div>Feed is the largest contributor to the cost of animal protein production. It is therefore, the main cause of uncertainty and anxiety for nutritionists and feed formulators. Dealing with variability to prepare consistent feeds is the objective of nutritionists worldwide.</div><div>There are no bad raw materials… only wrongly evaluated and incorrectly used raw materials.</div></p><p><a href="http://www.feedchannel.online/potential-of-enzymes-to-buffer"><img src="http://www.feedchannel.online/64968570/66499531/aa3b3e18e4f5646e7cb033c2b236f1a9/standard/download-7-thumbnail.jpg" width="75" height=""/></a></p> advancia academy age effect antinutritional factors arabinoxylans birds chickens conference digestibility diseases efficacy enzymes health indigestible microbiota NSPase oligosaccharides phytate poultry prebiotics variability viscosity xynalase http://www.feedchannel.online/natalie-morgan-teaser-advancia <p><br><b>Presentation:</b>&nbsp;Potential of enzymes to buffer variability<br><br><br><b>Advancia Academy 2019-Variability: the nutritionist’s nightmare</b></p><p><a href="http://www.feedchannel.online/natalie-morgan-teaser-advancia"><img src="http://www.feedchannel.online/64968580/66499423/6ff762f82e9e87627055dc6d887583a8/standard/download-3-thumbnail.jpg" width="600" height="480"/></a></p> http://www.feedchannel.online/photo/66499423 Thu, 27 Jun 2019 00:00:00 GMT Natalie MORGAN- Teaser - Advancia Academy on Variability Presentation:Potential of enzymes to buffer variabilityAdvancia Academy 2019-Variability: the nutritionist’s nightmare Presentation:Potential of enzymes to buffer variabilityAdvancia Academy 2019-Variability: the nutritionist’s nightmare FeedChannel 03:54 <p><br><b>Presentation:</b>&nbsp;Potential of enzymes to buffer variability<br><br><br><b>Advancia Academy 2019-Variability: the nutritionist’s nightmare</b></p><p><a href="http://www.feedchannel.online/natalie-morgan-teaser-advancia"><img src="http://www.feedchannel.online/64968580/66499423/6ff762f82e9e87627055dc6d887583a8/standard/download-3-thumbnail.jpg" width="600" height="480"/></a></p> advancia academy arabinoxylans birds chickens enzymes microbiota NSP poultry prebiotics variability viscosity xynalase http://www.feedchannel.online/the-use-of-exogenous-butyrate-and <p><b>Speaker:</b> Prof Filip VAN IMMERSEEL, Faculty Vet Medicine, Ghent Univ, Belgium <br>&nbsp;<br>Salmonella is colonizing the ceca. Thus, butyrate needs to be protected to have an effect against Salmonella through a clear anti-virulence effect by downregulating virulence genes. A large part of antimicrobial use is for intestinal disorders and coated butyrate supplementation shows a reduction in Necrotic enteritis (Clostridium perfringens) occurrence.<br> Butyrate is a key molecule for strengthening gut integrity, reducing gut inflammation and improving tight junctions. Lots of gut bacteria are butyrate producers helping promoting a better gut health and as feed supplement could further reduce necrotic enteritis and other gut dysbiosis. Cecal butyrate producing bacteria can be stimulated with dietary xylan-oligosaccharides which further increases cross-feeding lactate to butyrate using bacteria.<br><br><br> <b>Advancia Academy 2019- Butyrate: from the Nutrient to the Messenger - Presentation</b></p><p><a href="http://www.feedchannel.online/the-use-of-exogenous-butyrate-and"><img src="http://www.feedchannel.online/64968568/66515777/25d53f40e0ef28610f723143e29119b7/standard/download-7-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/66515777 Wed, 24 Apr 2019 00:00:00 GMT The use of exogenous butyrate, and the stimulation of endogenous intestinal... Speaker: Prof Filip VAN IMMERSEEL, Faculty Vet Medicine, Ghent Univ, Belgium Salmonella is colonizing the ceca. Thus, butyrate needs to be protected to have an effect against Salmonella through a clear anti-virulence effect by downregulating virulence genes. A large part of antimicrobial use is for intestinal disorders and coated butyrate supplementation shows a reduction in Necrotic enteritis (Clostridium perfringens) occurrence. Butyrate is a key molecule for strengthening gut integrity, reducing gut inflammation and improving tight junctions. Lots of gut bacteria are butyrate producers helping promoting a better gut health and as feed supplement could further reduce necrotic enteritis and other gut dysbiosis. Cecal butyrate producing bacteria can be stimulated with dietary xylan-oligosaccharides which further increases cross-feeding lactate to butyrate using bacteria. Advancia Academy 2019- Butyrate: from the Nutrient to the Messenger - Presentation Speaker: Prof Filip VAN IMMERSEEL, Faculty Vet Medicine, Ghent Univ, Belgium Salmonella is colonizing the ceca. Thus, butyrate needs to be protected to have an effect against Salmonella through a clear anti-virulence effect by downregulating... FeedChannel 37:59 <p><b>Speaker:</b> Prof Filip VAN IMMERSEEL, Faculty Vet Medicine, Ghent Univ, Belgium <br>&nbsp;<br>Salmonella is colonizing the ceca. Thus, butyrate needs to be protected to have an effect against Salmonella through a clear anti-virulence effect by downregulating virulence genes. A large part of antimicrobial use is for intestinal disorders and coated butyrate supplementation shows a reduction in Necrotic enteritis (Clostridium perfringens) occurrence.<br> Butyrate is a key molecule for strengthening gut integrity, reducing gut inflammation and improving tight junctions. Lots of gut bacteria are butyrate producers helping promoting a better gut health and as feed supplement could further reduce necrotic enteritis and other gut dysbiosis. Cecal butyrate producing bacteria can be stimulated with dietary xylan-oligosaccharides which further increases cross-feeding lactate to butyrate using bacteria.<br><br><br> <b>Advancia Academy 2019- Butyrate: from the Nutrient to the Messenger - Presentation</b></p><p><a href="http://www.feedchannel.online/the-use-of-exogenous-butyrate-and"><img src="http://www.feedchannel.online/64968568/66515777/25d53f40e0ef28610f723143e29119b7/standard/download-7-thumbnail.jpg" width="600" height="338"/></a></p> advancia academy anti-inflammatory arabinoxylans bacteria broilers carbohydrates chickens community conference enzymes epithelium genes expression gut integrity inflammation intestinal health microbial populations microbiota models poultry production diseases reducing antibiotics regulation salmonella strains sustainability tight junctions http://www.feedchannel.online/factors-of-variation-of-animal <p><b>Speaker:&nbsp;</b>Prof Knud Erik BACH KNUDSEN (Aarhus University, Denmark)<br><b><br></b><b><br><br></b><i><u><b>Session 1</b>:&nbsp;</u>Transforming feedstuffs into digestible nutrients<br></i><b><br><br>ADVANCIA ACADEMY 2017:&nbsp;</b><b>Nutritionist: a challenging job!</b><div>1st Advancia Academy - May 2017 – Barcelona</div><div><br></div><div><b>Feeding an ecosystem to transform feedstuffs into animal proteins 3 sessions:</b></div><div><br></div><div>1-Transforming feedstuffs into digestible nutrients,</div><div>2-Producing desirable meat,</div><div>3-Feeding the birds or the bugs: toward nutrition ecology.</div></p><p><a href="http://www.feedchannel.online/factors-of-variation-of-animal"><img src="http://www.feedchannel.online/64968559/69596616/79b9a3c2c6284103b996d464c69c6ad7/standard/download-10-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/69596616 Fri, 15 Dec 2017 00:00:00 GMT Factors of variation of animal digestibility Speaker:Prof Knud Erik BACH KNUDSEN (Aarhus University, Denmark)Session 1:Transforming feedstuffs into digestible nutrientsADVANCIA ACADEMY 2017:Nutritionist: a challenging job!1st Advancia Academy - May 2017 – BarcelonaFeeding an ecosystem to transform feedstuffs into animal proteins 3 sessions:1-Transforming feedstuffs into digestible nutrients,2-Producing desirable meat,3-Feeding the birds or the bugs: toward nutrition ecology. Speaker:Prof Knud Erik BACH KNUDSEN (Aarhus University, Denmark)Session 1:Transforming feedstuffs into digestible nutrientsADVANCIA ACADEMY 2017:Nutritionist: a challenging job!1st Advancia Academy - May 2017 – BarcelonaFeeding an ecosystem to... FeedChannel 24:43 <p><b>Speaker:&nbsp;</b>Prof Knud Erik BACH KNUDSEN (Aarhus University, Denmark)<br><b><br></b><b><br><br></b><i><u><b>Session 1</b>:&nbsp;</u>Transforming feedstuffs into digestible nutrients<br></i><b><br><br>ADVANCIA ACADEMY 2017:&nbsp;</b><b>Nutritionist: a challenging job!</b><div>1st Advancia Academy - May 2017 – Barcelona</div><div><br></div><div><b>Feeding an ecosystem to transform feedstuffs into animal proteins 3 sessions:</b></div><div><br></div><div>1-Transforming feedstuffs into digestible nutrients,</div><div>2-Producing desirable meat,</div><div>3-Feeding the birds or the bugs: toward nutrition ecology.</div></p><p><a href="http://www.feedchannel.online/factors-of-variation-of-animal"><img src="http://www.feedchannel.online/64968559/69596616/79b9a3c2c6284103b996d464c69c6ad7/standard/download-10-thumbnail.jpg" width="600" height="338"/></a></p> additives Advancia arabinoxylans beta-glucans carbonhydrate cellulose conference dietary fibers digestibility digestible digestion digestive system enzymes fibres gastro-intestinal tract glucans intestine microbiota microflora models NSPs pigs swine